Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 68.8% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 31.3% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 34.21 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
mangrove jack bri #1 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 12 | 45 | 82 | 65 | 223 |
I collected the water in a rain storm into the extra fermenting bucket that every stove top brewer should have . ( I have 3). Then ran it through my backpacking water filter .05 micron. If this don't make good beer you can cut off my ....Hops !! I,ll let ya-all know after I bottle in 16/17 days.I also added 4g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |