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Doubled Black Cat DIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Wednesday January 27th 2016

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

80.5

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	61.5%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	15.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.4%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Magnum20 g Hallertau Magnum Hops	Pellet	12.5	Boil	60 min	27.43	20%
15 g	Tomahawk15 g Tomahawk Hops	Pellet	16.4	Boil	40 min	23.69	15%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	13.6	First Wort	0 min	13.56	15%
20 g	Citra20 g Citra Hops	Pellet	11.9	First Wort	0 min	15.81	20%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11.22	Dry Hop	10 days		30%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops	27.43	20%
15 g	Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops	23.69	15%
15 g	Southern Cross (Pellet) 15 g Southern Cross (Pellet) Hops	13.56	15%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.81	20%
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	52 °C	15 min
20 L	Infusion	--	68 °C	60 min
20 L	Infusion	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2016-06-11 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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