Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
9.36 |
15.6% |
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
56.78 |
25% |
|
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
7.13 |
9.4% |
|
0.85 oz |
Mount Hood0.85 oz Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
26.6% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14 |
Dry Hop
|
10 days |
|
23.4% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Mount Hood (Pellet) 1.6499999962257 oz Mount Hood (Pellet) Hops |
|
16.49 |
51.6% |
|
1.55 oz |
Columbus (Pellet) 1.5499999964545 oz Columbus (Pellet) Hops |
|
56.78 |
48.4% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Notes
Estimated Mash pH of 5.4
Actual Mash pH ended up 5.58
Preboil gravity = 1.061
Ending Gravity = 1.074
Preboil Volume = 4.6 Gal
Into Fermenter = 3.5 Gal (Dumped All)
Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes.
Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior.
Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving.
Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so.
Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple).
Grain Absorption = 0.11 Gal/lb
Boiloff ~ 1.0 gal/hr
Grist Ratio = 2.13 qt/lb
Wort Shrinkage ~ 2.8%
Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons.
TO DO NEXT TIME:
-Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition.
-Try and get a filter for going into fermenter
-Use a grate to drain grain
-Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer
-Grind grain night before
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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