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ANZUS APA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday January 27th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

59.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pale 2-Row5.2 kg Pale 2-Row	38	2.5	90.8%
0.23 kg	United Kingdom - Crystal 15L0.23 kg Crystal 15L	34	15	4%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.2%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	60 min	22.37	5.8%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	30 min	17.19	5.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.5	Boil	10 min	11.7	7.7%
20 g	Motueka20 g Motueka Hops	Pellet	6.6	Boil	10 min	5.33	7.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.5	Boil	1 min	2.09	11.5%
30 g	Motueka30 g Motueka Hops	Pellet	6.6	Boil	1 min	0.95	11.5%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Dry Hop	7 days		11.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.5	Dry Hop	7 days		19.2%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Dry Hop	7 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	39.56	23.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.79	38.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.28	38.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-30 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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