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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.059

Final Gravity:

1.023

ABV (standard):

4.8%

IBU (tinseth):

19.1

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	71.9%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	6.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	9%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops		Pellet	5	Boil	60 min	19.13	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		19.13	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	--	155 °F	60 min
8.6 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cacao Nibs		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 6.1 CO₂ Level: 1.9 Volumes

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-07 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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