Jan26/16 Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Jan26/16

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 27th 2016
1.046
1.009
4.9%
45.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 30.3%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Pale 2-Row300 g Pale 2-Row 37 1.8 9.1%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 9.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16 Boil 60 min 39.48 40.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 5.6 33.9%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 0 min 25.4%
59 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jan26/16" American Amber Ale beer recipe by Timagis1. Extract, ABV 4.87%, IBU 45.09, SRM 8.12, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 02:10 UTC
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