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American pale ale-Wedding

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532

Created: Tuesday January 26th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

44.7

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	83.7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	15.16	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	30 min	10.09	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.5	Boil	10 min	19.44	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.8	Boil	0 min		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.8	Dry Hop at 68 °F	14 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	15.16	12.5%
1 oz	Cascade (Pellet)	10.09	12.5%
2 oz	Columbus (Pellet)	19.44	25%
4 oz	Centennial (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Decoction	--	151 °F	60 min
	Sparge to hit volume	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whilrfoc Tablet		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Buzz_the_Brewer

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American pale ale-Wedding

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