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Lucknow IPA clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 26th 2016

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

41.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Pale 2-Row2.25 lb Pale 2-Row	38	2.5	27.1%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	5.3%
6 oz	German - Munich Light6 oz Munich Light	37	6	4.5%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	60.2%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	14.08	12.5%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.7	Boil	60 min	13.76	12.5%
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	8.3	Boil	15 min	4.06	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	8.06	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	1 min	0.78	25%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.7	Boil	1 min	0.59	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.3	Dry Hop	10 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	14.08	12.5%
1 oz	citra (Pellet)	14.35	25%
1 oz	cascade (Leaf/Whole)	4.06	25%
0.50 oz	Columbus (Pellet)	8.06	12.5%
1 oz	Cascade (Pellet)	0.78	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	155 °F	90 min
4 qt		Sparge	--	155 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp gypsum / 1/2 tsp epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,147

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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