California Common 63 Beer Recipe | BIAB California Common by Randy64 | Brewer's Friend
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California Common 63

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.053
1.015
5.0%
33.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.3%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 20.84 35.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 12.62 35.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 0 min 29.4%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Temperature -- 149 °F 75 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st place Amber and Brown American Beer
Grumpy Troll Challenge 2016



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 02:37 UTC
  • Snapshot Created: 2016-01-26 17:18 UTC
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