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New twist betty ipa clone

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dragedamp bryggeri Biri Øl
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

67.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	86.3%
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	5.8%
0.65 kg	United Kingdom - Crystal 30L0.65 kg Crystal 30L	34	30	4.7%
0.45 kg	Belgian - Cara 20L0.45 kg Cara 20L	34	22	3.2%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.50 g	Mosaic43.5 g Mosaic Hops	Pellet	12.5	Boil	80 min	25.98	13.4%
43.50 g	Simcoe43.5 g Simcoe Hops	Pellet	12.7	Boil	80 min	26.4	13.4%
32.50 g	Centennial32.5 g Centennial Hops	Pellet	10	Boil	15 min	7.31	10%
21.50 g	Simcoe21.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.14	6.6%
32.50 g	Citra32.5 g Citra Hops	Pellet	11	Boil	2 min	1.37	10%
32.50 g	Centennial32.5 g Centennial Hops	Pellet	10	Dry Hop	6 days		10%
43.50 g	Citra43.5 g Citra Hops	Pellet	11	Dry Hop	6 days		13.4%
43.50 g	Mosaic43.5 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		13.4%
32.50 g	Simcoe32.5 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10%
325.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Mosaic (Pellet) 87 g Mosaic (Pellet) Hops	25.98	26.8%
97.50 g	Simcoe (Pellet) 97.5 g Simcoe (Pellet) Hops	32.54	30%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	7.31	20%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops	1.37	23.4%
325.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	mash in	Sparge	--	62 °C	50 min
45 L	step up	Sparge	--	69 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

maris otter pale uk 38
munich ligth de 37
carapils de 33
crystal 30l uk 34
min 3 pk gjær

Last Updated and Sharing

1,878

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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