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St Bernadus ABT12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 436 calories (Per 12qt)
Carbs: 40.7 g (Per 12qt)

Created: Tuesday January 26th 2016

Original Gravity:

1.130

Final Gravity:

1.028

ABV (standard):

13.4%

IBU (tinseth):

19.8

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	45.7%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	17.4%
2 lb	American - Vienna2 lb Vienna	35	4	8.7%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	6.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	10.9%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	60 min	9.72	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.8	Boil	20 min	7.06	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.72	40%
1 oz	Domestic Hallertau (Pellet)	7.06	40%
0.50 oz	East Kent Goldings (Pellet)	3.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Water in At 168	Temperature	--	156 °F	45 min
10 qt	Water In at 202	Infusion	--	168 °F	10 min
100 qt	Water in at 168	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

2L starter or double step up

Grain bill was spot on; yeast wasn't.

Pretty sure I used Wyeast Trappist High Gravity (3787)

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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