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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday January 26th 2016

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

123.3

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.1%
1 lb	German - Red X1 lb Red X	36	12	6.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9.1%
0.44 lb	American - Black Malt0.44 lb Black Malt	28	500	2.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	76.52	25%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	30 min	19.6	8.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	15.51	16.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.8	Boil	10 min	11.69	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		16.7%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	16.6	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	96.12	33.3%
1 oz	Pacific Jade (Pellet)	15.51	16.7%
1 oz	Zythos (Pellet)	11.69	16.7%
1 oz	Falconer's Flight (Pellet)		16.7%
1 oz	HBC 438 (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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