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DUPLAIPA kiserlet

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

109.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	90.9%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	4.5%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	4.5%
15.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	eureka20 g eureka Hops	Pellet	17.5	Boil	30 min	15.07	2.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.9	5.7%
40 g	eureka40 g eureka Hops	Pellet	17.5	Boil	10 min	14.21	5.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.37	8.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	30 min	9.38	4.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 99 °C	30 min	17.5	14.3%
70 g	eureka70 g eureka Hops	Pellet	17.5	Whirlpool at 99 °C	30 min	30.63	10%
110 g	eureka110 g eureka Hops	Pellet	17.5	Dry Hop	5 days		15.7%
230 g	Mosaic230 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	eureka (Pellet) 240 g eureka (Pellet) Hops	59.91	34.3%
360 g	Mosaic (Pellet) 360 g Mosaic (Pellet) Hops	31.65	51.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.5	14.3%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	45 min
40 L	Infusion	--	71 °C	20 min
40 L	Infusion	--	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	120	175	0
Mash Chemistry and Brewing Water Calculator

Notes

8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)

Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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