Caribou Slobber Beer Recipe | BIAB American Brown Ale by BenMyton | Brewer's Friend
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Caribou Slobber

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 165.2 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 25th 2016
1.051
1.014
4.9%
37.7
21.4
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.013Gravity
OG: 1.050
Attenuation: 73.20%
4.9%ABV
Calories: 165.2 / 12oz
Carbs: 17.5 g / 12oz
13Days
Readings: 0

Jan 25, 2016 to Feb 07, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.32 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.83 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.59 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Caribou Slobber" American Brown Ale beer recipe by NB. BIAB, ABV 4.94%, IBU 37.74, SRM 21.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 23:47 UTC
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