Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.99 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.53 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
2.52 |
25% |
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.65 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
32.64 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
1.53 |
25% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.52 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
maltodextrin
|
|
Other |
Boil |
5 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rye Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 4.4%, IBU 36.69, SRM 34.08, Fermentables: (Crystal 60L, Flaked Rye, Brown, Black Patent, Flaked Corn, CaraMunich I, Roasted Barley, Maris Otter Pale) Hops: (Phoenix, Fuggles, Willamette) Other: (maltodextrin, Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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