Rye Brown Ale Beer Recipe | All Grain American Brown Ale by ChadFryman | Brewer's Friend
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Rye Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 25th 2016
1.045
1.011
4.4%
36.7
34.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 20.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 20.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.2%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 20.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 1.53 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 2.52 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 30 min 11.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 4.4%, IBU 36.69, SRM 34.08, Fermentables: (Crystal 60L, Flaked Rye, Brown, Black Patent, Flaked Corn, CaraMunich I, Roasted Barley, Maris Otter Pale) Hops: (Phoenix, Fuggles, Willamette) Other: (maltodextrin, Irish Moss, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:02 UTC
NEW Water Requirements:
Rye Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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