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Einar Stout - hipster edition

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Monday January 25th 2016

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

12.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	73.6%
0.80 kg	American - Roasted Barley0.8 kg Roasted Barley	33	300	6.9%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	2.2%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown	38	60	4.3%
11.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops		Pellet	5.5	Boil	60 min	12.34	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		12.34	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	einerbær		Herb	Boil	15 min.
60 g	lakrisrot		Herb	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

300g havregryn i mesken
1 pakke Roeselare Ale Blend sammen med WLP007

#1 eikespon med whisky

#2 eikespon med rødvin

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-03 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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