American Pale Ale m/ steep Beer Recipe | Extract American Pale Ale | Brewer's Friend
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American Pale Ale m/ steep

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 25th 2016
1.052
1.010
5.6%
42.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Dry Malt Extract - Light1.15 kg Dry Malt Extract - Light 42 4 88.5%
1.15 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 12.8 9.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 29.64 45.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 45.2%
31 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale m/ steep" American Pale Ale beer recipe by ÅsneB. Extract, ABV 5.56%, IBU 42.44, SRM 6.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 18:00 UTC
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