Hoppy St. Patrick's Day--(Dry Hopped Irish Red) Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy St. Patrick's Day--(Dry Hopped Irish Red)

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Savemeone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 25th 2016
1.055
1.013
5.5%
38.9
14.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 67.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.5%
7.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.08 20%
1 oz U.S. Goldings1 oz U.S. Goldings Hops Pellet 5 Boil 30 min 13.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.07 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.

Brewer's Friend Logo
Last Updated and Sharing
 
1,099
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 14:18 UTC
NEW Water Requirements:
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information