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Hoppy St. Patrick's Day--(Dry Hopped Irish Red)

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Savemeone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 25th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.9

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	67.1%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	16.8%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	3.5%
7.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.8%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.08	20%
1 oz	U.S. Goldings1 oz U.S. Goldings Hops	Pellet	5	Boil	30 min	13.73	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	9.07	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.08	20%
1 oz	U.S. Goldings (Pellet)	13.73	20%
3 oz	Cascade (Pellet)	9.07	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 14:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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