Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hallertau Blanc140 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.15 |
100% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops |
|
15.15 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"둔켈바이젠" Dunkelweizen beer recipe by Lee sangmin. All Grain, ABV 5.05%, IBU 15.15, SRM 16.28, Fermentables: (Wheat Malt, Munich Light, Pilsner, CaraMunich II, CaraAroma, Carafa II) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 10:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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