Six Hop APA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Six Hop APA

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.048
1.009
5.1%
36.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 93.8%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 10.12 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 15.18 12.5%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Boil 15 min 1 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 1.44 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Boil 15 min 1.26 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 2.51 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 2.09 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 1.67 4.2%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Boil 1 min 0.09 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.13 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Boil 1 min 0.11 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 1 min 0.22 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.15 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.18 4.2%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 6 Dry Hop 7 days 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.2%
5 g Ella5 g Ella Hops Pellet 7.5 Dry Hop 7 days 4.2%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 7 days 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 7 days 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.2%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Six Hop APA" American Pale Ale beer recipe by Brewer #44441. Extract, ABV 5.06%, IBU 36.15, SRM 5.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Columbus, Williamette, Amarillo, Ella, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 04:33 UTC
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