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Simcoe Pale Ale Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday January 24th 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (rager):

62.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	53.6%
1 kg	German - Vienna1 kg Vienna	37	4	26.8%
0.43 kg	German - Munich Light0.43 kg Munich Light	37	6	11.5%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2.7%
0.20 kg	United Kingdom - Halcyon0.2 kg Halcyon	36	2	5.4%
3.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.91	17.6%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	3.63	17.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	17.14	29.4%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	40 min	13.12	17.6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	40 min	23.8	17.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Simcoe (Pellet)	45.85	64.6%
0.60 oz	Cascade (Pellet)	16.75	35.2%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	70 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	60	140	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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