Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
19.48 |
42.9% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
2.41 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
52 °C |
-- |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
"SAISON 1" Saison beer recipe by D LEWIS. All Grain, ABV 4.62%, IBU 21.89, SRM 6.74, Fermentables: (Maris Otter Pale, Carapils, Torrified Wheat, Belgian Candi Sugar - Amber/Brown) Hops: (Northern Brewer, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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