Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.21 |
60% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
12.31 |
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Willamette (Pellet) 9.9999999771257 oz Willamette (Pellet) Hops |
|
49.52 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
sacc rest |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Scotts Imperial Brown" American Light Lager beer recipe by Angelo. All Grain, ABV 7.79%, IBU 49.52, SRM 22.48, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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