Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.28 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Leaf/Whole) 0.24999999942814 oz Willamette (Leaf/Whole) Hops |
|
24.28 |
100% |
|
0.25 oz
/ $ 0.00
|
"little rye" Roggenbier (German Rye Beer) beer recipe by Brewer #49145. All Grain, ABV 4.97%, IBU 24.28, SRM 16.82, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Rye, Rye, Caramel Pils, Caramel / Crystal 120L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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