Chocolate Honey Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Chocolate Honey

272 calories 26.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday January 23rd 2016
1.082
1.019
8.3%
102.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
4 lb American - Dark Chocolate4 lb Dark Chocolate 29 420 23.5%
2 lb Honey2 lb Honey 42 2 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.58 11.8%
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 88.42 41.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Honey" Specialty IPA: Black IPA beer recipe by Brewer #51684. BIAB, ABV 8.29%, IBU 102, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Honey) Hops: (Amarillo, Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 21:11 UTC
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