Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
70 min |
16.43 |
37.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.69 |
12.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
79 °C |
45 min |
Starting Mash Thickness:
2.2 L/kg
|
"Rek" Belgian Blond Ale beer recipe by AOF. All Grain, ABV 7.57%, IBU 18.12, SRM 6.02, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich) Hops: (East Kent Goldings, Styrian Goldings, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-22 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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