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Black Bear Cub

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mosher Mash Brewing
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday January 23rd 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (rager):

42.8

SRM (daniels):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	58.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	15.7%
13 oz	United Kingdom - Roasted Barley13 oz Roasted Barley	29	550	6.4%
11 oz	United Kingdom - Pale Chocolate11 oz Pale Chocolate	33	207	5.4%
12 oz	Belgian - Special B12 oz Special B	34	115	5.9%
1 lb	Turbinado1 lb Turbinado	44	10	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	7.1	37.7%
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	11.9	Boil	60 min	32.29	24.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.39	37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	10.49	75.4%
0.65 oz	Magnum (Pellet)	32.29	24.5%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	strike at 165F.	Infusion	--	152 °F	60 min
5 gal	Fly sparge to collect 7.5gal wort.	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	20 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Add to 9 gal distilled water: 3tsp CaCO3, 0.5tsp Baking Soda, 0.75tsp Gypsum, 0.75tsp CaCl, 0.25tsp Epsom Salt. For target range with a little more Cl- for more balanced malt/bitter.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch two packs of US-05.

Probably oughta throw some rice hulls in the mash too.

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2016-01-28 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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