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Averagely Perfect American Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Saturday January 23rd 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

5.9%

IBU (tinseth):

36.2

SRM (mosher):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	62.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	33	300	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	5.6%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	16.9%
0.35 lb	United Kingdom - Coffee Malt0.35 lb Coffee Malt - (late boil kettle addition)	36	150	4%
8.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops		Leaf/Whole	15.7	Boil	45 min	36.2	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)		36.2	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MQ8RXSS
Mash Chemistry and Brewing Water Calculator

Notes

http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/

Toast oats 30 minutes @ 400 stirring every 10 minutes

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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