Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.83 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
13.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
122 °F |
20 min |
|
|
betta sach rest |
Infusion |
-- |
149 °F |
30 min |
|
|
alpha sacch rest |
Infusion |
-- |
158 °F |
30 min |
|
|
mashout |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bavarian Hefeweizen (Northern Brewer)" Weissbier beer recipe by Tyler McGhee. All Grain, ABV 5.87%, IBU 13.83, SRM 3.24, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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