Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.50 kg |
Belgian - Pilsner14.5 kg Pilsner |
|
37 |
1.6 |
86.1% |
|
2.35 kg |
Cane Sugar2.35 kg Cane Sugar |
|
46 |
0 |
13.9% |
|
16.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
223.75 g |
Styrian Goldings223.75 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
33.33 |
59.9% |
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
20 min |
3.09 |
20.1% |
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
1.85 |
20.1% |
|
373.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.25 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 7 g sukker/l
|
Notes
Kjøl ned vørter til 19 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 20:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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