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CITRA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ZYMURGY JAN/FEB 2016
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday January 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

67.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	53.8%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.8%
1 lb	German - Vienna1 lb Vienna	37	4	7.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ultra2 oz Ultra Hops	Pellet	4.5	First Wort	0 min	19.72	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	24.1	7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	23.8	21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ultra (Pellet) 1.9999999954251 oz Ultra (Pellet) Hops	19.72	14.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	47.9	85.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Worflock		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.

Last Updated and Sharing

1,772

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Brews

Public: Yup, Shared
Last Updated: 2016-01-23 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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