Norwegian Imperial Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend

Norwegian Imperial Stout

374 calories 41.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Friday January 22nd 2016
1.111
1.032
10.3%
84.6
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.6%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 13.8%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 33.1%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 0.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 16.6%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 75 min 50.41 16.7%
2 oz Cascade 2 oz Cascade Hops Pellet 6 Boil 20 min 20.84 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 12.81 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.56 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Norwegian Imperial Stout" Imperial Stout beer recipe by Dawnofanewday. Partial Mash, ABV 10.28%, IBU 84.62, SRM 40, Fermentables: (Caramel / Crystal 150L, Chocolate, Black Patent, Pale 2-Row, Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Molasses) Hops: (Summit, Cascade , Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 17:07 UTC
NEW Water Requirements:
Norwegian Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Norwegian Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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