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Norwegian Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Friday January 22nd 2016

Original Gravity:

1.111

Final Gravity:

1.032

ABV (standard):

10.3%

IBU (tinseth):

84.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	27.6%
2.50 lb	Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber	42	10	13.8%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	33.1%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)	36	80	0.7%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	16.6%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	75 min	50.41	16.7%
2 oz	Cascade 2 oz Cascade Hops	Pellet	6	Boil	20 min	20.84	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	12.81	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	1 min	0.56	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	50.41	16.7%
2 oz	Cascade (Pellet)	20.84	33.3%
3 oz	Willamette (Pellet)	13.37	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-28 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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