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BIG Party At Steve's

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David P
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday January 22nd 2016

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

246.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light	35	4	78.6%
0.50 lb	Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat	35	3	3.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	10.7%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	98.86	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	80.32	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	33.67	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	33.29	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		18.8%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	98.86	12.5%
2 oz	Chinook (Pellet)	80.32	12.5%
4 oz	Simcoe (Pellet)	33.67	25.1%
4 oz	Columbus (Pellet)	33.29	25.1%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Mix in corn sugar just before flameout.
Strain wort when adding to primary fermenter.
2 x 11g packs of dry yeast req'd.
Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days.
Bottle or keg for 2-2.5 vols CO2 of carbonation.

Last Updated and Sharing

1,007

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Public: Yup, Shared
Last Updated: 2016-01-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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