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Winter is coming LK67 2020

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday January 22nd 2016

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

9.9%

IBU (tinseth):

85.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.5%
0.70 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	10.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.4%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	72.01	40%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.74	33.3%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	5 min	9.57	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	81.58	66.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	3.74	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	63 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

+17 l mäskvatten
-5 l maltabsorbtion
+10 l lakvatten
----------------------
+22 l preboil
-7 l bortkok
----------------
15 l jäskärl

OG: 80-82

Award Winning Recipe

Last Updated and Sharing

1,739

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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