Heifer Weisen Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Heifer Weisen

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CowBrau Brewery
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 22nd 2016
1.064
1.016
6.4%
39.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7.5 Boil 60 min 28.04 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.5 Boil 5 min 11.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB no sparge -- -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
0.25 tsp Gelatin Fining Primary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 ounces      
 
Notes

A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 18:53 UTC
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