Method:Partial Mash Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:4 gallons Pre Boil Gravity:1.076
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BYO.com Calories:192.5
(Per 12oz)
Carbs:21 g
(Per 12oz)
"Snowy Mountain Range" American Pale Ale beer recipe by BYO.com. Partial Mash, ABV 5.93%, IBU 41.68, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Whirlfloc, Wyeast Nutrient, Fermcap-S, Go-Ferm, Corn sugar)
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Last Updated: 2016-02-20 16:54 UTC
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NEW Water Requirements:
Snowy Mountain Range
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Water Requirements:
Snowy Mountain Range
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Recipe Cost
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