Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.03 |
11.5% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.41 |
11.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
25.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
9 days |
|
25.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
25.6% |
|
390 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
390 g |
Citra (Pellet) 390 g Citra (Pellet) Hops |
|
40.44 |
99.8% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Innmesk på 60, 5 min utmesk på 77 |
Temperature |
-- |
65 °C |
120 min |
Starting Mash Thickness:
4 L/kg
|
"Citra SMASH" American Pale Ale beer recipe by Marius Bjelland. All Grain, ABV 7.03%, IBU 40.44, SRM 11.9, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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