STEAM Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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STEAM

155 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 21st 2016
12.5 °P
3.2 °P
5.0%
31.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 93.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 11.2 Boil 25 min 31.64 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"STEAM" American Amber Ale beer recipe by OlaE. All Grain, ABV 4.98%, IBU 31.64, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 16:43 UTC
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