Honey Brown Ale Beer Recipe | BIAB American Brown Ale by mcomstock | Brewer's Friend
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Honey Brown Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 21st 2016
1.054
1.014
5.3%
19.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.93 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Brown Ale" American Brown Ale beer recipe by mcomstock. BIAB, ABV 5.34%, IBU 19.93, SRM 15.44, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Special Roast, Honey) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 21:17 UTC
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