Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53.12 g |
Willamette53.12 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.12 |
50% |
|
53.12 g |
Saaz53.12 g Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
7.42 |
50% |
|
106.24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53.12 g |
Willamette (Pellet) 53.12 g Willamette (Pellet) Hops |
|
28.12 |
50% |
|
53.12 g |
Saaz (Pellet) 53.12 g Saaz (Pellet) Hops |
|
7.42 |
50% |
|
106.24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.50 g |
Crushed coriander seed
|
|
Spice |
Boil |
5 min. |
Notes
Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F
Fermentation:
Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.
If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.
Notes:
This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 11:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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