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Salvavida Rum Barrel Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Sante Winery
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday January 20th 2013

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

22.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	63%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.3%
1 lb	Belgian - Munich1 lb Munich	38	6	3.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	4.7%
0.25 lb	Honey 0.25 lb Honey	42	2	0.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	6.3%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.09	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.53	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Pellet)		22.62	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33	Primary mash	Temperature	--	150 °F	60 min
24	Batch sparge	Sparge	--	180 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla Extract	Flavor	Boil	10 min.
1 tsp	Clove powder	Spice	Boil	10 min.
8 g	Chocolate	Flavor	Boil	10 min.
8 oz	French Oak Chips	Other	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

"honey" is actually agave syrup.
Original gravity 1.088 @ 70º during yeast pitch.
1.012 after 6 days in primary. Moved to 1-year-old pinot noir barrel that subsequently held rum for 6 months. Moved to barrel 1/26/13 and blended with 7 gallons Abandon Ship Stout.
Kegged at 1.010 3/25/13.
Dry but viscous, rum/oak is subtle but present. Should age well. No lacto/brett notes from barrel, but a definite vanillin presence. Very nice. Little-to-no heat from alcohol.

Last Updated and Sharing

1,396

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Brews

Public: Yup, Shared
Last Updated: 2013-03-28 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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