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Germanium Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

21.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Munich - Dark 20L5.5 lb Munich - Dark 20L	33	20	41%
5 lb	American - Vienna5 lb Vienna	35	4	37.3%
2.50 lb	German - CaraMunich II2.5 lb CaraMunich II	34	46	18.7%
0.40 lb	German - De-Husked Caraf III0.4 lb De-Husked Caraf III	32	470	3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.96	47.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.23	29.4%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Aroma	5 min	2.35	23.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Tettnanger (Pellet)	19.19	76.5%
0.40 oz	Perle (Pellet)	2.35	23.5%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.125 qt	Single infusion mash	Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.8 Oz @68F CO₂ Level: 2.5 Volumes

Notes

A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5.

Last Updated and Sharing

807

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Brews

Public: Yup, Shared
Last Updated: 2016-01-23 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Germanium Porter

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