Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Goldings, East Kent12 g Goldings, East Kent Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.61 |
50% |
|
12 g |
Goldings, Styrian (Bobek)12 g Goldings, Styrian (Bobek) Hops |
|
Leaf/Whole |
5.14 |
Boil
|
30 min |
9.96 |
50% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Goldings, East Kent (Leaf/Whole) 12 g Goldings, East Kent (Leaf/Whole) Hops |
|
12.61 |
50% |
|
12 g |
Goldings, Styrian (Bobek) (Leaf/Whole) 12 g Goldings, Styrian (Bobek) (Leaf/Whole) Hops |
|
9.96 |
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11.5 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
21C pitch and hold until fermentation starts. Good aeration for a fast start.
50/50 against belle saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 20:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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