Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Simcoe8 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
29.61 |
44.4% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
6.71 |
27.8% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
27.8% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Simcoe (Leaf/Whole) 18 g Simcoe (Leaf/Whole) Hops |
|
36.32 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10.5 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.25 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
UK mains water, SP8, 2014
Notes
Out of date yeast, lucky dip from lhbs.
Refresh in 1020.
20C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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