Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
14.12 |
50% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.7 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
14.12 |
50% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
6.7 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacarização |
Infusion |
-- |
66 °C |
90 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
|
Lavagem |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Biére da Baixa" Bière de Garde beer recipe by Marcus. All Grain, ABV 7.87%, IBU 20.83, SRM 13.73, Fermentables: (Pilsner, Biscuit, Munich, Dark Chocolate, Caramel / Crystal 120L, Abbey Malt, Melanoidin, Acidulated Malt) Hops: (Target, Citra) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-25 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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