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Dead Squirrel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday January 20th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

63.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	49%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
3.50 lb	Belgian - Pale Ale3.5 lb Pale Ale	38	3.4	28.6%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	First Wort	0 min	32.41	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	15 min	13.88	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	15 min	17.5	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Aroma	0 min		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Aroma	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	32.41	14.3%
2 oz	Amarillo (Pellet)	13.88	28.6%
3 oz	Centennial (Pellet)	17.5	42.9%
1 oz	Cascade (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2016-02-22 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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