Popcorn cream ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Popcorn cream ale

183 calories 21.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday January 20th 2016
1.059
1.018
5.4%
17.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Finland - Pale Ale Malt700 g Pale Ale Malt 36 2 23.4%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 20.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50.2%
190 g Popcorn190 g Popcorn 40 0.5 6.4%
2.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 17.78 100%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mäskivesi 5 L 80 C, uuni 70
0 69
15 69
30 68
45 66, uuni 75
60 65.5, uuni 80
75 64, uuni 120
90 65.5
Huuhteluvettä 11 L
Uute + 3 L vettä
OG 1.062
FG 1.024

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 20:05 UTC
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