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Orange Is The New Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday January 20th 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

88.9

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	49.3%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	4.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.5%
6 lb	American - Wheat6 lb Wheat	38	1.8	32.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	45.17	19%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	22.01	23.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.62	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.07	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.17	19%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	29.08	61.8%
1 oz	Mosaic (Pellet)	14.62	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,154

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-24 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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