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IPA Sem Carinho

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 20th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

67.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	43.8%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	7.3%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	43.8%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	3.6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	34.7	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	12.44	12.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	17.22	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.23	12.5%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	15 days		25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	15 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	34.7	12.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	15.67	50%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	17.22	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Sacarificação	Infusion	--	66 °C	60 min
35 L	Mash Out	Infusion	--	78 °C	10 min
70 L	Lavagem	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-28 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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