Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
7.66 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
7.66 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.67 oz |
Oak Cubes (American Med+)
|
|
Flavor |
Secondary |
0 min. |
"Dark Sour" Wood-Aged Beer recipe by cjmck. All Grain, ABV 8.48%, IBU 7.66, SRM 22.27, Fermentables: (Pilsner, Flaked Wheat, CaraMunich III, Aromatic Malt, Special B, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker) Other: (Oak Cubes (American Med+))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 04:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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